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Cashew nut ricotta on toast
Sesame, cooked and raw vegetables
Bruschetta medley
Chicken salad with radicchio, walnuts and grapes
Pan of baked vegetables and ricotta
Bruschetta con carciofi e brie
GLAZED CARROTSWITH SPECK AND WALNUTS
SAGE AND PAPRIKA HASSELBACK POTATOES
Pumpkin and bacon fritters
Morsels of brisée with a creamy heart
Spelt bread with brasciolette with aromatic herbs and pumpkin, on sautéed corycorielle
Summer Bruschettas
Fantasy Potatoes
Rustic Potatoes
VEGETABLES RATATOUILLE
Turmeric Baba Ghanoush
Polenta crostini with caprino cheese
Curry Sweet Potatoes Wedges
Fava Beans and Avocado Paté
Chickpeas and Turmeric Hummus
Roasted Cauliflower
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