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RECIPES
Piatti Unici
Portate
Tutte
Appetizers
Side dishes
Finger food
First courses
Main courses
Piatti Unici
Formato
Tutti
Prodotti
Tutti
Granulated and organic granulated products
Helper and flavour enhancers
Dadocrema
Cashew nut ricotta on toast
Sesame, cooked and raw vegetables
Bruschetta medley
Chicken salad with radicchio, walnuts and grapes
Cous cous with spinach pesto, chick peas and feta
CANEDERLI WITH CHEESE
STUFFED SQUID
Pan of baked vegetables and ricotta
Roasted carrot hummus and dukkah
Wholegrain rice with broccoli, squash and red cabbage
BAKED STUFFED LEMONS
Garlic velouté
Bruschetta con carciofi e brie
Morsels of brisée with a creamy heart
Spelt bread with brasciolette with aromatic herbs and pumpkin, on sautéed corycorielle
Summer Bruschettas
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