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Dadocrema
POTATO GNOCCHI WITH MUSHROOMS
LASAGNA WITH MUSHROOMS AND HAM
LAMB CHOPS WITH POTATOES AND STEAMED ASPARAGUS
OSSOBUCO WITH MUSHROOMS
STUFFED CALAMARI WITH PLUM TOMATOES AND FRESH PEAS
PRIMAVERA RISOTTO WITH VEGETABLES AND SHRIMPS
SHELLFISH-SCENTED TAGLIATELLE WITH SHRIMPS AND ZUCCHINI
ROAST-BEEF COOKED AT LOW TEMPERATURE
ESCALOPES WITH ASPARAGUS
TORTELLONI WITH SAVOURY GUINEA FOWL STUFFING
TURKEY ROAST WITH SPINACH, RAISINS AND WALNUTS
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