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RECIPES
Granulated and organic granulated products
Portate
Tutte
Appetizers
Side dishes
First courses
Main courses
Formato
Tutti
Prodotti
Tutti
Cubes and organic cubes
Granulated and organic granulated products
Sauces
Helper and flavour enhancers
Dadocrema
Boeuf bourguignon
Lampascioni soup
Speck, potatoes and mushrooms roll
Risotto with pumpkin, gorgonzola cheese and rosemary
Guinea fowl in tecia
Egg tagliatelle with white ragu’ (meat) sauce
Pumpkin and bacon fritters
Risotto with gorgonzola and pear mustard
Morsels of brisée with a creamy heart
Spelt couscous with sautéed pumpkin and roast chicken
Rice noodles with sautéed vegetables
Spelt bread with brasciolette with aromatic herbs and pumpkin, on sautéed corycorielle
Risotto with prawns, pomegranate and orange
Cream of sea food soup
SAVOURY FISH ROAST
RISOTTO ALL’ISOLANA (Verona risotto)
RISOTTO WITH AMARONE AND PARMESAN CHEESE
Roast chicken and bacon with porcini rice timbale
Rice croquette with white ragù and parsley mayonnaise
Fava beans cream with chicory, walnuts and chili pepper
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