ITA

Dadocrema

Trout and courgettes

Cashew nut ricotta on toast

Potato gnocchi with grana cheese and sage

Rice, apples and thyme

Vegetable soup tea

Puntarelle and stracciatella burrata

Sesame, cooked and raw vegetables

Ricotta gnocchi with bacon

Cod and potato stacks

Bruschetta medley

Heifer beef rolls with cheese and herbs

ROAST CHICKEN AND RADICCHIO

CAPUNET (Piedmont Savoy cabbage rolls)

Stewed veal with velvety polenta

Chicken salad with radicchio, walnuts and grapes

Cous cous with spinach pesto, chick peas and feta

CANEDERLI WITH CHEESE

STUFFED SQUID

Pan of baked vegetables and ricotta

Chick pea fusilli with cavolo nero pesto

Clams in white wine with Bauer Vegetable Dadocrema

ed lentil and sweet potato soup (or velouté)

Potato and sausage stew with Bauer Meat Dadocrema stock

Rigatoni with Jerusalem artichoke cream, Savoy cabbage and hazelnuts

Roasted carrot hummus and dukkah

Wholegrain rice with broccoli, squash and red cabbage

Quinoa dumplings with broccoli hummus

Granola salata per vellutate e insalate

1
2
›

BACK TO RECIPES