ITA

Cubes and organic cubes

Boeuf bourguignon

Lampascioni soup

Speck, potatoes and mushrooms roll

Risotto with pumpkin, gorgonzola cheese and rosemary

Guinea fowl in tecia

Egg tagliatelle with white ragu’ (meat) sauce

Pumpkin and bacon fritters

Risotto with gorgonzola and pear mustard

Morsels of brisée with a creamy heart

Spelt couscous with sautéed pumpkin and roast chicken

Rice noodles with sautéed vegetables

Spelt bread with brasciolette with aromatic herbs and pumpkin, on sautéed corycorielle

Risotto with prawns, pomegranate and orange

Cream of sea food soup

SAVOURY FISH ROAST

RISOTTO WITH RADICCHIO AND ASIAGO CHEESE

RISOTTO ALL’ISOLANA (Verona risotto)

RISOTTO WITH AMARONE AND PARMESAN CHEESE

Trout steak in a rice crust and green broccoli with a timbale of rice with vegetables

Roast chicken and bacon with porcini rice timbale

Nettle risotto with smoked ricotta

Cream of rice, potatoes and leeks with sautéed chanterelles and croutons

Savoury muffin with chanterelles, rice and Asiago fondue

Rice croquette with white ragù and parsley mayonnaise

Finger food of rice au gratin with cream of fresh mushrooms and crispy speck

Noodles in fennel and ginger broth with chicken meatballs

Fava beans cream with chicory, walnuts and chili pepper

Chicken ragout and turmeric Gateau

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