Preparation

1. In a pan, place the oil, the sliced zucchini and a pinch of salt and pepper, and sauté (add some water, if needed). Then add the shrimps, let them cook for a few minutes and turn off the heat.
2. On the side, mix Bauer Shellfish Sauce with water and let it cook for 20 minutes, mixing with a whisk every once in a while, then add the zucchini and the shrimps.
3. Cook the pasta in a big pot of salted water, drain and season with the Shellfish Sauce, zucchini and shrimps.
4. Add a little bit of chopped parsley and serve hot.

NOTE: They are excellent also with salmon or scampi instead of shrimps.