Preparation

Take a nice rooster, ask your butcher to open it in half and clean it, then massage it inside and out with Bauer Arostina Herbs & Spices. Cook on the barbecue for 45 minutes: we went for indirect cooking at 200°C and the result was perfect: the meat came off the bones, the skin was not burned and the herb flavour was fresh and intense.

Don’t have a barbecue? Make it the same way in the oven.