Preparation

1. Prepare all the ingredients on the work surface. Slice the onion and pan-fry it with a little olive oil. When the onion is browned, add the dried prunes and the stock cube. Add a little water and continue cooking for at least 15/20 minutes over high heat.
2. Next, cut the meat into thin strips and cook it in the pan with the previously prepared prune sauce. Add the sage, a pinch of salt and finish cooking.
3. Serve the pork strips nice and hot.