THE SECRET FOR THE BEST CURRIED CHICKEN AND RICE
Quite simply, we’ve added organically produced curry to our organic vegetable stock cube recipe. The result is a delicious, unique product that’s perfect for those looking for a truly authentic curry taste. No other seasoning is needed: use it as it is for guaranteed success.
DEDICATED TO GOURMETS WHO LOVE A HINT OF SPICE
WITH ORGANIC YEAST EXTRACT • GLUTEN- AND LACTOSE-FREE
Excellent for cooking white meats, basmati or wholegrain rice, vegetables, but also soups, minestrone, sauces, gravies, risottos and eggs. Use it during cooking too, adding the desired amount.
To make a delicious curry-flavoured broth, dissolve 1 stock cube in 500 ml of water and boil for 2 minutes until completely dissolved.
Sea salt, non-hydrogenated vegetable oil (palm)*, yeast extract*: 14.2%, dehydrated vegetables in variable proportion (potato*, carrot*, celery*, parsley*, tomato*, onion*, leek*, garlic*): 10.3%, curry powder*: 6.6%.
*certified organic
