NATURE AND A PASSION FOR WHOLESOME GOODNESS
Good cuisine always stems from natural ingredients
Bauer has been based in the heart of Trentino since 1929, and this region has inspired its passion for a truly natural approach. All Bauer products are characterised by premium quality raw materials and craftsmanship that respects their taste and value with slow, meticulous processing. All in the name of excellence.
MISSION
YES TO FLAVOUR, NO TO ADDITIVES
CULTIVATING GOOD CUISINE WITH NATURALNESS
THIS IS THE CORNERSTONE OF OUR PHILOSOPHY:
creating products to help people produce quality cuisine that celebrates authentic tastes and always represents a healthy, balanced diet. That’s why we like to say no: NO to monosodium glutamate! NO to hydrogenated fats! NO to flavourings! From the beginning, and forever.
It’s a philosophy that is always mindful of sustainability, respect for people, the environment, and the future.
AVANT-GARDE AS A MISSION – 07/09/2021
BAUER
BONTÀ SENZA ARTIFICI.
GOODNESS WITHOUT GUILE
Quality always depends a great deal on wholesomeness: a simple but uncompromising philosophy. We choose only the finest ingredients and every day we say no to additives and flavourings. That’s why Bauer is the natural choice for so many people: those who are eager to follow a healthy diet; home cooks; those with food intolerances, like coeliacs, and vegetarians too.
NO TO MONOSODIUM GLUTAMATE
Monosodium glutamate is a chemical additive used to artificially enhance the flavour of food. Bauer doesn’t use it.
NO TO GLUTEN
All Bauer products are gluten-free. This means that coeliac foodies can enjoy good cuisine with peace of mind.
NO TO HYDROGENATED FATS
A choice made from the heart. Hydrogenated fats increase the risk of cardiovascular disease. That’s why Bauer has eliminated them.
NO TO LACTOSE
This is one of the fastest-growing food intolerances, which is why Bauer has eliminated lactose from all its products.
NO TO FLAVOURINGS AND ADDITIVES
We want food to stay natural and wholesome, like the cuisine handed down to us by previous generations. That’s why Bauer adds nothing else to the select ingredients of each product: no flavourings, no additives. No shortcuts!
YES TO IODISED SALT
In place of normal sea salt, Bauer traditional stock cubes and stock granules contain iodised salt, a great source of iodine which is important for a healthy, balanced diet.
HISTORY
THE AVANT-GARDE OF TASTE FOR OVER 90 YEARS
Bauer has been brining taste, wholesomeness and innovation into Italian homes since 1929.
Ahead of the wellbeing trend, it created Vegetalbrodo, the first 100% plant-based instant broth. Similarly, in 2024 it created DADOCREMA, the first stock cube in cream form, a go-to product for home cooks. Also with no additives, naturally.
TRENTINO
FROM TRENTINO, WITH PASSION AND DILIGENCE.
Trentino is not just a region where everything is about nature. Trentino is a way of being: the solid reliability of the people, the culture of doing good, and of striving to always do better are a heritage that can be seen in every aspect of life. Also in the food and wine, where simplicity and an element of surprise create a unique combination
CODE OF ETHICS
Every aspect of our work is centred around propriety, transparency and ethics: from our personnel policy and production processes, to the selection of raw materials, management of the logistics network, and the protection of the environment and the local area. In keeping with this mindset, the principles that we at Bauer aspire to embrace in our daily work are enshrined in our “Code of Ethics”.
CERTIFICATIONS
TRANSPARENCY AND SAFETY, IN BLACK AND WHITE.
Il sistema produttivo di Bauer si distingue per l’assoluta trasparenza e scrupolosità. Un impegno incessante, quotidiano, volto a garantire qualità ed eccellenza, verificate e certificate da parte dei più autorevoli enti di controllo esterni, nazionali ed internazionali.
Bauer: the most authentic, natural spirit of Trentino.
90 years of special touches for your recipes from Bauer.
