The Bauer Granulated Chicken Stock can be used to prepare a light and delicate stock for easy dishes and gourmet recipes.
It’s versatile, has an excellent yield and immediately dissolves.
The Bauer Granulated Chicken Stock can be used to prepare a light and delicate stock for easy dishes and gourmet recipes.
It’s versatile, has an excellent yield and immediately dissolves.
NO GLUTEN OR LACTOSE • NO ADDED MONOSODIUM GLUTAMATE • SOURCE OF IODINE • HIGH PROTEIN CONTENT • LOW SATURATED FAT CONTENT
To make a great stock, dissolve 16g of Bauer Granulated Chicken Stock in 1 liter of boiling water and stir: the result is instant. It can also be added directly to dishes in place of salt to elevate and enhance first and second courses, sauces and ragu.
Iodized salt 48,3%, soy and corn protein extract for stock, yeast extract, dehydrated vegetables of various quantities (celery, onion, carrot, parsley, tomato, garlic) 6%, dehydrated chicken 3%, non-hydrogenated chicken fat, corn oil, turmeric, nutmeg.
