Perfect for gravies and savoury recipes. Brown Sauce is completely versatile: it can be served with roast meat, pot roast and other dishes, such as game, red and white meat, tagliatelle, vegetables and mashed potatoes. Add it while cooking to flavour also stews and stewed meat.
GLUTEN-FREE • WITHOUT HYDROGENATED FATS • WITHOUT ADDED MONOSODIUM GLUTAMATE
Dissolve 70 g of product in 1 litre of cold water and bring to a boil by mixing constantly at medium fire for 5 or more minutes, until you obtain the desired consistency. Combine it to sliced meat or other dishes. To create stews or stewed meat, add Bauer Brown Sauce as is or after mixing it with water.
Rice flour, corn starch, sea salt, coconut fat (milk), yeast extract, soy and corn plant-based protein stock extract, natural caramelized sugar, dehydrated vegetables in varying quantities (tomato, onion, garlic, celery, parsley, carrot), white wine extract, beef stock powder, herbs in varying quantities (rosemary, thyme, bay), spices in varying quantities (paprika, black pepper, cumin, nutmeg), double tomato concentrate, corn oil, white wine, non-hydrogenated vegetable (palm) oil.
