FOR PERSONALISING YOUR SAUCES AND FOR DRESSINGS
You can serve this special sauce with mushroom dishes. You can also use it to cream risottos. Or use it as a filling. In addition, you can add it during cooking to add your own personal touch to lasagne or escalopes.
FOR THOSE WHO LOVE THE AUTHENTIC TASTE OF PORCINI MUSHROOMS
A QUICK AND EASY WAY TO BOOST FLAVOUR, WITH A THICK OR LIQUID CONSISTENCY, AS YOU PREFER
For sauces or fillings, dissolve 35 g of product in ½ litre of cold water and bring to the boil, stirring continuously over a medium heat for 5 minutes or until you obtain the desired consistency.
For risottos, use Bauer Porcini Mushroom Sauce during cooking or final creaming, after mixing it with a little water until smooth.
Rice flour, corn starch, dehydrated porcini mushrooms: 14%, pea protein, iodised table salt, dehydrated vegetables in variable proportion (potato, garlic, carrot, onion, parsley, celery, tomato): 6.3%, soya and corn protein extract for stock, yeast extract, corn oil, white wine extract.
