SAUCES, SOUPS AND COUNTLESS OTHER IDEAS.
Unleash your culinary creativity. Bauer Shellfish Sauce is the perfect pairing for grilled, baked or stewed fish dishes. But it can also be used during cooking to enhance the flavour of risottos, pasta dishes, and soups.
FOR SOPHISTICATED FISH DISHES
A QUICK AND EASY WAY TO BOOST FLAVOUR, WITH A THICK OR LIQUID CONSISTENCY, AS YOU PREFER
For sauces or soups, dissolve 40 g of product in ½ litre of cold water and bring to the boil, stirring continuously over a medium heat for 5 minutes or until you obtain the desired consistency. For risottos, use Bauer Shellfish Sauce during cooking or final creaming, after mixing it with a little water until smooth.
Dehydrated shrimp: 19.4%, corn starch, rice flour, lobster extract: 10.2%, coconut fat, sea salt: 8.4%, pea protein, dehydrated tomato, sweet paprika, dehydrated lemon, dehydrated garlic, crab extract: 1%, yeast extract, white wine extract, fennel (seed) powder.
