Preparation

1. Prepare the broth with 800 ml of water and the stock-cube.
2. When the broth reaches a boil, add the cauliflower, removing first the larger leaves.
3. Blanch the cauliflower in the broth for about 8 minutes.
4. Turn the oven on at 180°C.
5. In a small bowl, prepare an emulsion with 3 tablespoons of oil, salt and pepper.
6. Drain the cauliflower and dress it with the emulsion.
7. Place the vegetable on a sheet of oven paper slightly wet and wrung out.
8. Finally, close the cauliflower with some aluminum foil.
9. Bake in the warm oven for about 10/12 minutes.
10. During the last few minutes, turn on the grill and open the aluminum foil.Serve warm.