TASTE AND PRESENTATION COMBINED FOR YOUR CUISINE.
Aspic dishes not only taste good, they’re also fun and decorative. bauer jelly preparation is perfect for preparing and decorating aspic dishes, meat patés, poultry, fish, and vegetables. gluten- and lactose-free, with no hydrogenated fats and no added monosodium glutamate. it also comes in practical single-serving pots.
FOR HORS D’OEUVRES AND MAIN COURSES WITH A WOW FACTOR
GLUTEN- AND LACTOSE-FREE • NO ADDED MONOSODIUM GLUTAMATE OR HYDROGENATED FATS
Bring 250 ml of water to the boil and then, over a low heat, dissolve the contents of a pot of bauer jelly. add 250 ml of cold water, allow to cool slightly and then pour the jelly over the food. refrigerate to set.
Edible gelatine, sea salt, soya and corn protein extract for stock, beef concentrate.
