AROSTINA WITH GARLIC AND PARSLEY

FOR SIMPLE YET SOPHISTICATED FISH DISHES.

 This aromatic seasoning mix with parsley and garlic is fantastic for enhancing the flavour of foil-baked or grilled fish. it’s also a revelation on pasta. a real star in the kitchen. 

DEDICATED TO THOSE WHO LOVE SOPHISTICATED TASTES

GLUTEN- AND LACTOSE-FREE • NO ADDED MONOSODIUM GLUTAMATE

HOW TO USE?


Clean and prepare the fish, brush it with olive oil and sprinkle inside and outside with arostina with garlic and parsley.  wrap the fish carefully in an aluminium foil parcel and bake in the oven for 10–15 minutes, depending on size.

INGREDIENTS


Sea salt, garlic: 24.4%, parsley: 13.5 %, soya and corn protein extract for stock, paprika, pepper, dehydrated vegetables in variable proportion (celery, onion, carrot, tomato), corn oil.

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