ALL THE JOY OF PORCINI MUSHROOMS
A special broth for bringing added flavour to your dishes, from risottos to roast meats.
Made with top quality porcini mushrooms combined with the best vegetables, with no
added monosodium glutamate. Bauer’s slow and delicate processing produces an instant
broth that’s ready in no time at all, and dishes with a natural, unmistakable taste.
DEDICATED TO THOSE WHO LOVE THE UNIQUE TASTE OF PORCINI MUSHROOMS.
GLUTEN- AND LACTOSE-FREE • NO ADDED MONOSODIUM GLUTAMATE • SOURCE OF IODINE • RICH IN PROTEIN • LOW IN SATURATED FAT
Ideal for enhancing the flavour of risottos, pasta, roast meats, sauces, gravies, soups and escalopes, by adding the desired amount. The product dissolves instantly.
For broth, dissolve 4 g (1 teaspoon) of Bauer Porcini Mushroom Stock Granules in 250 ml of hot water and stir: the product is instant.
Iodised salt: 39%, soya and corn protein extract for stock, dehydrated porcino mushroom:
15%, dehydrated vegetables in variable proportion (onion, carrot, garlic, celery, parsley,
tomato): 16%, corn oil.
