SELECT INGREDIENTS, SLOW AND METICULOUS PROCESSING
Made with premium quality meat and vegetables, extra-virgin olive oil, with no flavourings or chemical additives, no added monosodium glutamate, and no hydrogenated fats*. Iodised salt in place of normal table salt. The intense, natural flavour is the result of Bauer’s slow and gentle processing, which elevates your culinary ideas without overpowering them.
*broth prepared according to instructions provided
RECOMMENDED FOR THOSE LOOKING FOR INTENSE BUT NATURAL TASTES
GLUTEN- AND LACTOSE-FREE • NO ADDED MONOSODIUM GLUTAMATE OR HYDROGENATED FATS
This is the perfect stock cube for traditional Italian broth.
Simply dissolve 1 Bauer Meat Stock Cube in 500 ml of water and boil for 2 minutes, stirring until completely dissolved.
You can also use it to enhance the flavour of soups, minestrone, sauces, gravies, ragouts, meat, risotto, and eggs. Use it during cooking too, adding the desired amount.
Soya and corn protein extract for stock, iodised salt: 38.6%, palm oil, dehydrated vegetables in variable proportion (carrot, celery, onion, potato, tomato, parsley, leek, garlic): 5%, extra-virgin olive oil: 3.6%, meat extract 3%.
