Preparation

Wash, peel and evenly dice all the vegetables then parboil them, preferably separately, and combine in a bowl. Add the cheese cut into the same size as the vegetables and garnish with about two coffee spoons of BAUER VEGETABLE DADOCREMA.
Arrange the vegetables on a soup plate using a pastry cutter, exerting a little pressure so they hold their shape.
Use a teapot to pour boiling water over the vegetables and ask the diner to stir before eating.