Presenting the new Bauer creation: the first cream stock cube, for superlative broths and recipes. Containing over 60% select vegetables of which 54% natural purée of Italian vegetables, valuable meat extract, Italian extra-virgin olive oil and a pinch of salt. Zero additives. Easy to dose, with instant blending. Gourmet results guaranteed.
Lactose-free gluten-free no hydrogenated fats no added monosodium glutamate
First of all, the great thing about Dadocrema is that you choose how much you want to use depending on how bold you want the flavours in your recipe to be. For classic broth, we suggest 2 teaspoons of Meat Dadocrema in 500 ml of hot water (18 g of product). For all other dishes, you can add the cream during and/or at the end of cooking. It blends in instantly, giving amazing results.
Purée of vegetables in variable proportion (carrot, onion, celery) 54.5%, sea salt, beef extract 11%, dehydrated vegetables in variable proportion (potato, garlic) 5.3%, extra-virgin olive oil 4.2%, parsley, soya and corn protein extract for stock, bay leaf, thyme.
