Presenting the new Bauer creation: the first cream stock cube, for superlative broths and recipes. Containing over 70% select vegetables of which 66% natural purée of Italian vegetables, Italian extra-virgin olive oil and a pinch of salt. Zero additives. Easy to dose, with instant blending. Gourmet results guaranteed.
LACTOSE-FREE GLUTEN-FREE NO HYDROGENATED FATS NO ADDED MONOSODIUM GLUTAMATE VEGAN
First of all, the great thing about Dadocrema is that you choose how much you want to use depending on how bold you want the flavours in your recipe to be. For classic broth, we suggest 2 teaspoons of Vegetable Dadocrema in 500 ml of hot water (18 g of product). For all other dishes, you can add the cream during and/or at the end of cooking. It blends in instantly, giving amazing results.
Purée of vegetables in variable proportion (carrot, onion, celery): 66.3%, sea salt, dehydrated vegetables in variable proportion (potato, garlic): 6.2%, extra-virgin olive oil 4.7%, soya and corn protein extract for stock, parsley, bay leaf.
